Howdy peeps and happy Thursday! I hope you are all staying warn if you are getting slammed with round two of another polar vortex… I don’t know about you but I am SO ready for spring!
I have another new recipe to share this week. If you missed any of the previous recipes, you can always click on the “Good Eats” tag to the right of this page. It will bring up everything recipe related.
I read a bunch of Paleo turkey meatball recipes on line for inspiration and then made this up based on how much time I had and what I had on hand. It made 22 meatballs ( on the big side ). Also, I don’t like a lot of “stuff” in my meatballs but you can easily add other things to this like grated carrot, finely chopped peppers, other seasoning, garlic, parm cheese.
3 lb (family size) ground turkey
1 lb plain ground pork
1/2 sweet onion sautéed in evoo
1 tbsp. Italian seasoning
1/2 c almond meal ( approx. 50 plain unroasted, unsalted almonds ground up in my mini chopper – don’t over grind or it will start to turn into nut butter )
salt and pepper to taste
Preheat oven to 400*
shape into balls and place on baking sheet lined with tin foil for easy clean up
Bake 20 minutes. Test them with a cake tester. If it feels mushy going in, bake for another 5 minutes. (I did an extra 10 minutes and they were slightly dried out)
Over all, we both liked them. Dan said it needed more salt. I have a tendency to under salt things. I get that from my mom (and also overcooking things apparently LOL) Next time, I might add garlic then make them into patties to grill up this summer. This can also be used as a basic recipe for meatloaf too!